GTCO Food and Drink Festival 9 Years of Culinary Excellence and SME Support
Published by Borderless MediaNg
The annual has once again brought together food lovers, entrepreneurs, chefs, and industry stakeholders as the festival celebrates nine years of promoting culinary excellence, entrepreneurship, and cultural exchange in Nigeria’s food industry.
Held in Lagos, the three-day festival has grown into one of Africa’s biggest free food exhibitions, attracting thousands of visitors from across the country and beyond. Since its inception, the festival has provided a platform for small and medium-scale food businesses to showcase their products, connect with customers, and expand their brands.
This year’s edition featured a vibrant mix of local and international cuisines, live cooking demonstrations, masterclasses, street food experiences, and networking opportunities for entrepreneurs in the food and hospitality sector.
Speaking at the event, organisers highlighted the festival’s impact over the past nine years, noting that it has continued to empower food vendors, encourage innovation, and support Nigeria’s growing food economy.
Top chefs from different parts of the world also participated in the festival, sharing culinary techniques, business insights, and modern food trends with attendees. The masterclasses attracted aspiring chefs, restaurateurs, and food enthusiasts eager to learn from globally recognised culinary experts.
Visitors at the festival described the experience as exciting and enriching, praising the diversity of meals, the cultural fusion, and the opportunity to discover emerging food brands.
Beyond entertainment and food tasting, the festival has become an important avenue for economic growth, particularly for small businesses seeking visibility and market access. Many vendors acknowledged that the platform has helped increase awareness of their brands and improve sales over the years.
As the celebrates its ninth anniversary, stakeholders say the event continues to redefine food culture, promote entrepreneurship, and strengthen Nigeria’s position as a hub for culinary creativity in Africa.
